DiscoverEntrepreneur Stories with Rasheed ShroffJay Khan | From high-school dropout to founding Asia’s Best Bar COA
Jay Khan | From high-school dropout to founding Asia’s Best Bar COA

Jay Khan | From high-school dropout to founding Asia’s Best Bar COA

Update: 2024-09-09
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Description

Jay Khan is the mastermind behind CÓA and The Savory Project, two multi-award winning bars that have had a profound impact on the Hong Kong bar industry. In this intimate conversation with Rasheed, Jay opens up about his humble beginnings, his determination and passion, and how his single-minded focus has led him to extraordinary levels of success.


Highlights:

•⁠ ⁠How growing up in Hong Kong shaped Jay's path to success

•⁠ ⁠Unveiling Jay's love for mixology and agave spirits

•⁠ ⁠The highs and lows of launching COA in a tough market

•⁠ ⁠Why focusing on a unique product is key

•⁠ ⁠Jay's pro tips on trends and building a killer team


Meet Jay Khan:

With over 15 years in the industry, Jay Khan is a cocktail bar veteran renowned for his dedication to agave spirits. His ventures, COA and The Savory Project, have garnered international acclaim, cementing his status as a leading figure in the mixology world. Jay's commitment to ethical entrepreneurship shines through initiatives like Mezcal Mission, reflecting his belief in giving back to the community.


** This discussion was recorded in front of a live audience in the library at Banyan Workspace in Hong Kong and includes audience Q&A. Thank you to our beverage sponsors, Spiritu HK and Neon Tiger Real Fruit Sodas, for providing pre- and post-event drinks, allowing for a fun and productive networking opportunity!

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Jay Khan | From high-school dropout to founding Asia’s Best Bar COA

Jay Khan | From high-school dropout to founding Asia’s Best Bar COA

Hosted by Banyan Workspace